Starter:
Smoked eel,
caramelized apple-tartar, lentils, parsnip cream with creamy sauce
Main dish:
Deer with
potato-truffle puree, burned vegetables, funnel chantarelles, blackberry sauce
Dessert:
Pistacchio dessert,
wild strawberry gel, caramelized nuts and flowering quince-chokeberry ice cream
Reservations: (+372) 733 7180
Restaurant opening times:
Mon-Wed 12-21
Thu-Sat 12-22
Sun 12-21
Soola 6, Tartu
(+372) 733 7180
(+372) 5328 5485
info@dorpat.ee
Hotel reception is open 24/7
Soola 6, Tartu
(+372) 733 7187
www.herbspa.ee
info@herbspa.ee