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Dorpat Restaurant

The Dorpat restaurant, with a view over the Emajõgi River, offers a fine selection of Estonian and international cuisine. The restaurant is one of the best in Tartu and has been recognised for its quality several years in a row.

Hotel guests are served an abundant breakfast buffet seven days a week. On weekdays from 12:00-14:00 a lunch buffet is also served, which includes soups, fresh salads, main courses and desserts. At the cosy lobby bar you can enjoy delicious coffee and freshly baked pastries. An outdoor café is also open during the summer months.

This Tartu restaurant is perfect for catering groups, formal receptions and festive events.

OPENING HOURS

Restaurant are closed on:
22th till 23th December,
25th till 26th December,
29th till 31th December.

Dorpat á la carte:
Mon-Thu 12:00-22:00;
Fri & Sat 12:00-23:00;
Sun CLOSED

Breakfast buffet:
Mon-Fri 7:00-10:00;
Sat & Sun 7:00-11:00.

Lunch buffet:
On weekdays 12:00-14:00.
Lunch buffet for groups 13:00-14:00

PRICES

Breakfast buffet 10.00€
Soup and salad buffet 5.00€
Full buffet 7.50€

1 h free parking in Tasku parking lot

Info & reservations: +372 733 71 80,  info@dorpat.ee

A la carte menu

 STARTERS


Whitefish tartare with egg yolk and horseradish sauce 
(G)
Salted whitefish, dried egg yolk, whitefish roe, wasabi sauce
8€

Oxtail salad with onion mayonnaise (L)(G)
Stewed oxtail, onion mayonnaise, smoked beetroot, pickled onion
8€

Beef ravioli in truffle sauce
Ravioli, beef, truffle sauce, parmesan
8€

Scallop and prawn (L)(G)
Scallops, prawns, rhubarb & celeriac puree)
10€

Creamy fish soup (G)
Vegetables, fish, cream
5€

Carrot & sweet potato soup with bread crisp (L)(T) contains nuts
Carrot, sweet potato, onion, peanut butter
5€

Caesar salad with polenta croutons (L)(G)(T)(V)
Kale, iceberg lettuce, cherry tomatoes, radish, pickled beetroot
7€

MAIN COURSES


Halibut with lentils and wine sauce
Halibut fillet, black lentils, white bean puree, wine sauce
17€

Beef with cheesy potatoes and port wine sauce (G)
Picanha, potatoes, goat’s cheese, wine sauce
19€

Quail with gravy and couscous (L)
Quail, couscous, gravy
17€

Blue mussels with pasta and prawns
Pasta, prawns, blue mussels
17€

Ratatouille (V)(L)(G)(T)
Vegetables, tomato cream, potato gnocchi
10€

DESSERTS


Lava cake (G)
Chocolate cake, strawberries, vanilla ice cream
5€

Mille-feuille
Sea buckthorn, blueberry & lingonberry sauce
5€

Poached pear (G)
Greek yoghurt, chia seeds, coconut snow, pistachio nuts
5€

Selection of handmade ice cream and sorbet
5€

Coconut & chia seed pudding (V)(T)(L)(G)
Berries, coconut milk, chia seeds
5€

CHILDREN’S MENU

Chicken pasta
4€

Fish fingers with chips
4€

Pancake with jam and ice-cream
4€

Wieners with chips
4€

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