Book now

A la carte menu

STARTERS

 

Whitefish tartare with egg yolk and horseradish sauce (G)
Salted whitefish, dried egg yolk, whitefish roe, wasabi sauce
8€

Oxtail salad with onion mayonnaise (L)(G)
Stewed oxtail, onion mayonnaise, smoked beetroot, pickled onion
8€

Beef ravioli in truffle sauce
Ravioli, beef, truffle sauce, parmesan
8€

Scallop and prawn (L)(G)
Scallops, prawns, rhubarb & celeriac puree)
10€

Creamy fish soup (G)
Vegetables, fish, cream
5€

Carrot & sweet potato soup with bread crisp (L)(T) contains nuts
Carrot, sweet potato, onion, peanut butter
5€

Caesar salad with polenta croutons (L)(G)(T)(V)
Kale, iceberg lettuce, cherry tomatoes, radish, pickled beetroot
7€

MAIN COURSES

 

Halibut with lentils and wine sauce
Halibut fillet, black lentils, white bean puree, wine sauce
17€

Beef with cheesy potatoes and port wine sauce (G)
Picanha, potatoes, goat’s cheese, wine sauce
19€

Quail with gravy and couscous (L)
Quail, couscous, gravy
17€

Blue mussels with pasta and prawns
Pasta, prawns, blue mussels
17€

Ratatouille (V)(L)(G)(T)
Vegetables, tomato cream, potato gnocchi
10€

DESSERTS


Lava cake
(G)
Chocolate cake, strawberries, vanilla ice cream)
5€

Mille-feuille
Sea buckthorn, blueberry & lingonberry sauce
5€

Poached pear (G)
Greek yoghurt, chia seeds, coconut snow, pistachio nuts
5€

Selection of handmade ice cream and sorbet
5€

Coconut & chia seed pudding (V)(T)(L)(G)
Berries, coconut milk, chia seeds
5€

CHILDREN’S MENU

Chicken fillet with potato purée and cream sauce 4€

French fries with wieners 4€

Vegetable pasta with cheese sauce 4€

Pancakes with jam and ice cream 4€

Have a look at our wine and drink selection HERE.