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Christmas menu 2019

Seafood terrine wakame, creamy lemon and dill sauce,
pickled onion, black bread and roe

Lamb carre with rosemary, apricot-walnut cous-cous
and cinnamon lamb broth

Dark chocolate whiskey cremeux, vanilla ice-cream
and blackcurrant-espuma

Price of set 19.90 €

 

The menu is valid from 2nd December 2019 to 4th January 2020
Menus can be pre-booked for groups maximum for 20 people.