Page - Restaurant
The Dorpat restaurant, with a view over the Emajõgi River, offers a fine selection of Estonian and international cuisine. The restaurant is one of the best in Tartu and has been recognised for its quality several years in a row.
Hotel guests are served an abundant breakfast buffet seven days a week. On weekdays from 12:00-14:00 a lunch buffet is also served, which includes soups, fresh salads, main courses and desserts. At the cosy lobby bar you can enjoy delicious coffee and freshly baked pastries. An outdoor café is also open during the summer months.
This Tartu restaurant is perfect for catering groups, formal receptions and festive events.
Dorpat á la carte:
Fri & Sat 12:00-23:00;
Sat & Sun 7:00-11:00.
On weekdays 12:00-14:00.
A la carte menu
Seppa Farm cockerel and parsley pasta,
Gruyère cheese sauce, leek and Portobello mushrooms
Surf’n’turf – Redfish and salami,
potato & dill cream and fish roe sauce
Cream of orange pumpkin & smoked cheese soup,
breaded sheep’s cheese and mustard cress
Baked salmon, dill & fennel broth,
dumplings, green beans and chives
Tallinn sprat and quail’s eggs, mixed salad leaves,
cherry tomatoes, sour cream and black bread
King trumpet mushroom and cumin cheese,
salted cucumber, mixed salad leaves and wholegrain
Pan-fried beef tenderloin and crispy onion,
cucumber ketchup, cottage cheese and bean sprouts
Mokko Farm lamb ribs and thigh, garlic & parsley purée
and dried beetroot
Otepää pork fillet and belly, swede mash,
smoky pan-fried cabbage, baked apple and rib broth
Seppa Farm duck fillet and leg,
orange pumpkin, scorzonera and port wine & thyme sauce
Pan-fried catfish and endives, caramelised
cauliflower, potato fondant and whey & dill broth
Wild mushroom & potato terrine,
Jerusalem artichoke and carrots roasted with honey & cumin
Apple and cinnamon, vanilla ice cream, Calvados sauce,
baked apple and flaky pastry
Chocolate and orange, espresso ice cream
and orange & rosemary mousse
Pineapple and coconut, coconut snow,
pineapple sorbet and couscous
Selection of homemade
ice creams and sorbets