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Dorpat Restaurant

The Dorpat restaurant, with a view over the Emajõgi River, offers a fine selection of Estonian and international cuisine. The restaurant is one of the best in Tartu and has been recognised for its quality several years in a row.

Hotel guests are served an abundant breakfast buffet seven days a week. On weekdays from 12:00-14:00 a lunch buffet is also served, which includes soups, fresh salads, main courses and desserts. At the cosy lobby bar you can enjoy delicious coffee and freshly baked pastries. An outdoor café is also open during the summer months.

This Tartu restaurant is perfect for catering groups, formal receptions and festive events.

OPENING HOURS

Dorpat á la carte:
Sun-Thu 12:00-22:00;
Fri & Sat 12:00-23:00.

Breakfast buffet:
Mon-Fri 7:00-10:00;
Sat & Sun 7:00-11:00.

Lunch buffet:
On weekdays 12:00-14:00.

PRICES

Breakfast buffet 10.00€
Soup and salad buffet 5.00€
Full buffet 7.50€

1 h free parking in Tasku parking lot

Info & reservations: +372 733 71 80,  info@dorpat.ee

A la carte menu

WARM STARTERS


Seppa Farm cockerel and parsley pasta
,
Gruyère cheese sauce, leek and Portobello mushrooms
8€

Surf’n’turf – Redfish and salami,
potato & dill cream and fish roe sauce
8€

SOUPS


Cream of orange pumpkin & smoked cheese soup
,
breaded sheep’s cheese and mustard cress
8€

Baked salmon, dill & fennel broth,
dumplings, green beans and chives
8€

SALADS


Tallinn sprat and quail’s eggs
, mixed salad leaves,
cherry tomatoes, sour cream and black bread
8€

King trumpet mushroom and cumin cheese,
salted cucumber, mixed salad leaves and wholegrain
mustard mayonnaise
8€

Pan-fried beef tenderloin and crispy onion,
cucumber ketchup, cottage cheese and bean sprouts
8€

MAIN COURSES


Mokko Farm lamb ribs and thigh,
garlic & parsley purée
and dried beetroot
17€

Otepää pork fillet and belly, swede mash,
smoky pan-fried cabbage, baked apple and rib broth
17€

Seppa Farm duck fillet and leg,
orange pumpkin, scorzonera and port wine & thyme sauce
17€

Pan-fried catfish and endives, caramelised
cauliflower, potato fondant and whey & dill broth
17€

Wild mushroom & potato terrine,
Jerusalem artichoke and carrots roasted with honey & cumin
14€

DESSERTS


Apple and cinnamon,
vanilla ice cream, Calvados sauce,
baked apple and flaky pastry
5€

Chocolate and orange, espresso ice cream
and orange & rosemary mousse
5€

Pineapple and coconut, coconut snow,
pineapple sorbet and couscous
5€

Selection of homemade
ice creams and sorbets

5€

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