Page - Restaurant
The Dorpat restaurant, with a view over the Emajõgi River, offers a fine selection of Estonian and international cuisine. The restaurant is one of the best in Tartu and has been recognised for its quality several years in a row.
Hotel guests are served an abundant breakfast buffet seven days a week. On weekdays from 12:00-14:00 a lunch buffet is also served, which includes soups, fresh salads, main courses and desserts. At the cosy lobby bar you can enjoy delicious coffee and freshly baked pastries. An outdoor café is also open during the summer months.
This Tartu restaurant is perfect for catering groups, formal receptions and festive events.
Dorpat á la carte:
Fri & Sat 12:00-23:00;
Sat & Sun 7:00-11:00.
On weekdays 12:00-14:00.
Lunch buffet for groups 13:00-14:00
Christmas and New Year’s Eve:
24.12.17 and 25.12.17 a’ la carte is opened until 17:00
26.12.17, 31.12.17 and 01.01.2018 the restaurant is closed.
Breakfast is served every day.
A la carte menu
Steak tartare and adjika,
Onion, quail´s egg, pickled cucumber, capers, sprat fillet, mustard
Tuna steak with quail´s eggs and mustard – Avocado,
quail´s egg, glass noodles, mustard, teriyaki sauce
Smoked duck and sweet potato
seared tomato, grapefruit, chives, vinaigrette
Smoky broth with chorizo and string beans
Carrot, almond potato, chorizo, bacon
Creamy cod soup, lemon rind,
potato, parsley, tomato, dill
Seared goat´s cheese salad, radish, pickled cucumber,
asparagus, kefir foam
Green salad with tomato fondue and melon,
strawberries, cucumber, radish, beetroop crisp
Rack of venison with pesto and truffle terrine, romanesco broccoli,
oyster mushroom, picked carrot, blackcurrant sauce
Beef fillet with yellow beetroot puree and nutmeg vegetables, carrot,
parsnip, celeriac, Calvados & Blackberry sauce
Pike perch fillet with coconut and mint,
parsley puree, white asparagus, seared cherry tomato, coconut sauce, mint oil
Pork cheek in beer sauce,
savoy cabbage, potato puree, onion puree, picked red onion, carrot, bell pepper glass
Handmade tagliatelle with salmon and scallops
green beans, champignons, balsamic vinegrad, Gruyere sauce
Rice noodle wrap with horseradish sauce
peas, bell pepper, garlic, ginger, soy, curry powder
Vana Tallinn parfait with warm fruits,
maple syrup, fruits
Orange cake with vanilla ice cream and blood orange foam, raspberry
strawberry, blueberry, berry sauce
Créme brulee, puff pastry basket,
cherry liqueur gel, berry mix in sauce
Lime and toffee cheescake, berries,
berry sauce, sugar glass
Selection of homemade
ice creams and sorbets