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Dorpat Restaurant

The Dorpat restaurant, with a view over the Emajõgi River, offers a fine selection of Estonian and international cuisine. The restaurant is one of the best in Tartu and has been recognised for its quality several years in a row.

Hotel guests are served an abundant breakfast buffet seven days a week. On weekdays from 12:00-14:00 a lunch buffet is also served, which includes soups, fresh salads, main courses and desserts. At the cosy lobby bar you can enjoy delicious coffee and freshly baked pastries. An outdoor café is also open during the summer months.

This Tartu restaurant is perfect for catering groups, formal receptions and festive events.

OPENING HOURS

Dorpat á la carte:
Mon-Thu 12:00-22:00;
Fri & Sat 12:00-23:00;
Sun CLOSED.

Breakfast buffet:
Mon-Fri 7:00-10:00;
Sat & Sun 7:00-11:00.

Lunch buffet:
On weekdays 12:00-14:00.
Lunch buffet for groups 13:00-14:00

PRICES

Breakfast buffet 10.00€
Soup and salad buffet 5.00€
Full buffet 7.50€

1 h free parking in Tasku parking lot

Info & reservations: +372 733 71 80,  info@dorpat.ee

Restaurant menu in pdf format

A la carte menu

 STARTERS


Steak tartare and adjika
,
Onion, quail´s egg, pickled cucumber, capers, sprat fillet, mustard
12€

Tuna steak with quail´s eggs and mustard – Avocado,
quail´s egg, glass noodles, mustard, teriyaki sauce
9€

Smoked duck and sweet potato 
seared tomato, grapefruit, chives, vinaigrette
8€

SOUPS


Smoky
 broth with chorizo and string beans
Carrot, almond potato, chorizo, bacon
8€

Creamy cod soup, lemon rind,
potato, parsley, tomato, dill
8€

SALADS


Seared goat´s cheese salad,
 radish, pickled cucumber,
asparagus, kefir foam
8€

Green salad with tomato fondue and melon,
strawberries, cucumber, radish, beetroop crisp
6€

MAIN COURSES


Rack of venison with pesto and truffle terrine,
 romanesco broccoli,
oyster mushroom, picked carrot, blackcurrant sauce
19€

Beef fillet with yellow beetroot puree and nutmeg vegetables, carrot,
parsnip, celeriac, Calvados & Blackberry sauce
19€

Pike perch fillet with coconut and mint,
parsley puree, white asparagus, seared cherry tomato, coconut sauce, mint oil
17€

Pork  cheek in beer sauce,
savoy cabbage, potato puree, onion puree, picked red onion, carrot, bell pepper glass
17€

Handmade tagliatelle with salmon and scallops
green beans, champignons, balsamic vinegrad, Gruyere sauce
17€

Rice noodle wrap with horseradish sauce
peas, bell pepper, garlic, ginger, soy, curry powder
14€

DESSERTS


Vana Tallinn parfait with warm fruits,

maple syrup, fruits
5€

Orange cake with vanilla ice cream and blood orange foam, raspberry
strawberry, blueberry, berry sauce
5€

Créme brulee, puff pastry basket,
cherry liqueur gel, berry mix in sauce
5€

Lime and toffee cheescake, berries,
berry sauce, sugar glass
5€

Selection of homemade
ice creams and sorbets

5€

PACKAGES AND SPECIAL OFFERS!

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