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A la carte menu

WARM STARTERS


Seppa Farm cockerel and parsley pasta
,
Gruyère cheese sauce, leek and Portobello mushrooms
8€

Surf’n’turf – Redfish and salami,
potato & dill cream and fish roe sauce
8€

SOUPS


Cream of orange pumpkin & smoked cheese soup
,
breaded sheep’s cheese and mustard cress
8€

Baked salmon, dill & fennel broth,
dumplings, green beans and chives
8€

SALADS


Tallinn sprat and quail’s eggs
, mixed salad leaves,
cherry tomatoes, sour cream and black bread
8€

King trumpet mushroom and cumin cheese,
salted cucumber, mixed salad leaves and wholegrain
mustard mayonnaise
8€

Pan-fried beef tenderloin and crispy onion,
cucumber ketchup, cottage cheese and bean sprouts
8€

MAIN COURSES


Mokko Farm lamb ribs and thigh,
garlic & parsley purée
and dried beetroot
17€

Otepää pork fillet and belly, swede mash,
smoky pan-fried cabbage, baked apple and rib broth
17€

Seppa Farm duck fillet and leg,
orange pumpkin, scorzonera and port wine & thyme sauce
17€

DESSERTS


Apple and cinnamon,
vanilla ice cream, Calvados sauce,
baked apple and flaky pastry
5€

Chocolate and orange, espresso ice cream
and orange & rosemary mousse
5€

Pineapple and coconut, coconut snow,
pineapple sorbet and couscous
5€

Selection of homemade
ice creams and sorbets

5€