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A la carte menu

STARTERS


Steak tartare and adjika,
Onion, quail´s egg, pickled cucumber, capers, sprat fillet, mustard
12€

Tuna steak with quail´s eggs and mustard  – Avocado,
quail´s egg, glass noodles, mustard, teriyaki sauce
9€

Smoked duck and sweet potato 
seared tomato, grapefruit, chives, vinaigrette
8€

SOUPS


Smoky broth with chorizo and string beans,
Carrot, almond potato, chorizo, bacon
8€

Creamy cod soup, lemon rind,
potato, parsley, tomato, dill
8€

SALADS


Seared goat´s cheese salad, radish, pickled cucumber,
asparagus, kefir foam
8€

Green salad with tomato fondue and melon,
strawberries, cucumber, radish, beetroop crisp
6€

MAIN COURSES


Rack of venison with pesto and truffle terrine, 
romanesco broccoli, oyster mushroom, picked carrot, blackcurrant sauce
19€

Beef fillet with yellow beetroot puree and nutmeg vegetables, carrot,parsnip, celeriac, Calvados & Blackberry sauce
19€

Pike perch fillet with coconut and mint,
parsley puree, white asparagus, seared cherry tomato, coconut sauce, mint oil
17€

Pork  cheek in beer sauce,
savoy cabbage, potato puree, onion puree, picked red onion, carrot, bell pepper glass
17€

Handmade tagliatelle with salmon and scallops,
green beans, champignons, balsamic vinegrad, Gruyere sauce
17€

Rice noodle wrap with horseradish sauce,
peas, bell pepper, garlic, ginger, soy, curry powder
14€

DESSERTS


Vana Tallinn parfait with warm fruits,

maple syrup, fruits
5€

Orange cake with vanilla ice cream and blood orange foam, raspberry cream, strawberry, blueberry, berry sauce
5€

Créme brulee, puff pastry basket,
cherry liqueur gel, berry mix in sauce
5€

Lime and toffee cheescake, berries,
berry sauce, sugar glass
5€

Selection of homemade
ice creams and sorbets

5€

Have a look at our wine and drink selection HERE.